Hot Russian Tea

1. 1

   Bring water

2. 2

   to boil and pour over tea bags.

3. 3

   Cover and steep 5 minutes.

4. 4

   Discard tea bags and set tea aside.

5. 5

   Combine pineapple juice

6. 6

   and next 3 ingredients in a large Dutch oven; bring to

7. 7

   a boil.

8. 8

   Tie cinnamon stick and cloves in a cheesecloth bag.

9. 9

   Add spice

10. 10

    bag

11. 11

    and tea to juice mixture.

12. 12

    Reduce heat and simmer 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.