Hot Rolls Or Sticky Buns

1. 1

   Dissolve yeast in warm water.

2. 2

   Scald milk on low; add butter, salt and sugar, then cool to lukewarm.

3. 3

   Add 2 1/2 cups flour and beat well.

4. 4

   Add yeast and egg and potatoes.

5. 5

   Add remaining 2 cups of flour.

6. 6

   Put on board and knead lightly.

7. 7

   Put in greased bowl and cover.

8. 8

   Let rise until double in size.

9. 9

   Shape into rolls or buns and let rise about 1 hour.

10. 10

    Bake 15 to 20 minutes at 350u00b0. For sweet rolls, cut with a round cutter, spread with butter, brown sugar and cinnamon and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.