Hot Rolls

1. 1

   Heat milk, butter and sugar until warm to the finger.

2. 2

   Then mix the flour and yeast together.

3. 3

   Pour milk and keep adding flour until biscuit is thick.

4. 4

   Take out and knead until elastic.

5. 5

   Then put back in buttered bowl and place in refrigerator.

6. 6

   Take out 30 minutes before baking.

7. 7

   Melt butter in pan.

8. 8

   Roll out dough like biscuits.

9. 9

   Dip in melted butter.

10. 10

    Bake at 350u00b0 until brown.

11. 11

    (Can keep dough in refrigerator up to a week.)

No additional tips available.