Hot Rolls

1. 1

   Use 1/2 cup water to melt yeast.

2. 2

   Add remainder of water to other 4 ingredients.

3. 3

   Mix well; knead in enough flour as for biscuits.

4. 4

   Put in a greased bowl with Crisco and let rise until double in bulk.

5. 5

   Grease top of dough with Crisco.

6. 6

   When dough has doubled, make out rolls.

7. 7

   Put in greased pan and let rise.

8. 8

   Bake in moderate oven until brown.

No nutritional information available.

No additional tips available.