How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Reuben Dip?

You need 7 ingredients. The key ingredients include: 1 (16 ounce) can sauerkraut, drained and pressed dry, 1 small onion, finely chopped, 1/2 pound corned beef, 1 cup mayonnaise, and more.

Is Hot Reuben Dip suitable as snacks & appetizers?

Yes, Hot Reuben Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Reuben Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Reuben Dip Recipe

Name: Hot Reuben Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can sauerkraut, drained and pressed dry; 1 small onion, finely chopped; 1/2 pound corned beef; 1 cup mayonnaise; 1 1/2 cups sour cream; 3 tablespoons prepared horseradish; 1 1/2 cups shredded Swiss cheese

Hot Reuben Dip – a delicious recipe with sauerkraut, onion, beef, mayonnaise, sour cream, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (16 ounce) can sauerkraut, drained and pressed dry
1 small onion, finely chopped
1/2 pound corned beef
1 cup mayonnaise
1 1/2 cups sour cream
3 tablespoons prepared horseradish
1 1/2 cups shredded Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
900 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Reuben Dip

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