Hot Relish Recipe

Name: Hot Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large red tomatoes; 6 large green tomatoes; 3 large onions; 1 large red bell pepper; 2 cups sugar; 3 cups white vinegar (5% acidity); 1/3 cup black peppercorns, cracked; 2 to 3 jalapeno peppers, finely chopped; 2 tablespoons salt; 1 tablespoon ground pepper

Servings: persons

6 large red tomatoes
6 large green tomatoes
3 large onions
1 large red bell pepper
2 cups sugar
3 cups white vinegar (5% acidity)
1/3 cup black peppercorns, cracked
2 to 3 jalapeno peppers, finely chopped
2 tablespoons salt
1 tablespoon ground pepper

1
Chop first 4 ingredients coarsely. Pulse in a food processor 2 to 3 times or until chopped; drain.
2
Combine tomato mixture, sugar, and remaining ingredients in a saucepan; bring to a boil over medium-low heat, stirring constantly. Reduce heat, and simmer, stirring often, 45 minutes.
3
Pack mixture into hot jars, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
4
Process in boiling-water bath 5 minutes.

534

kcal

Calories

125

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large red tomatoes, 6 large green tomatoes, 3 large onions, 1 large red bell pepper, and more.

Yes, Hot Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Relish

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