Hot Relish Recipe

Name: Hot Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 qt. chopped green bell pepper; 2 qt. chopped green tomatoes; 2 qt. chopped cucumbers; 2 c. chopped onion; 1 c. chopped red bell pepper; 3 c. vinegar; 1 to 2 hot peppers, chopped; 4 c. sugar; 2 c. water; 6 tsp. pickling salt

Servings: persons

2 qt. chopped green bell pepper
2 qt. chopped green tomatoes
2 qt. chopped cucumbers
2 c. chopped onion
1 c. chopped red bell pepper
3 c. vinegar
1 to 2 hot peppers, chopped
4 c. sugar
2 c. water
6 tsp. pickling salt

1
Wash peppers, remove seeds and core.
2
In a 6 to 8-quart boiler, combine sugar, vinegar, water and pickling salt.
3
Bring to a boil.
4
Add all ingredients and bring to a boil for about 5 minutes.
5
Place a clove of garlic in each hot, sterilized pint jar.
6
Fill jars to 1/2-inch of top.
7
Use plenty of liquid when filling.
8
Remove air bubbles.
9
Wipe jar tops and threads clean. Place hot lids and band on.
10
Screw tight.
11
Process in boiling water canner for 5 minutes to seal.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 qt. chopped green bell pepper, 2 qt. chopped green tomatoes, 2 qt. chopped cucumbers, 2 c. chopped onion, and more.

Yes, Hot Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Relish

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