Hot Quick Banana Boats

1. 1

   Place each banana on a 12-in. square of foil; crimp and shape foil around bananas so they sit flat.

2. 2

   Cut each banana lengthwise about 1/2 inches deep, leaving 1/2 inches uncut at both ends. Gently pull each banana peel open, forming a pocket. Fill pockets with chocolate chips, trail mix and marshmallows.

3. 3

   Grill bananas, covered, over medium heat for 4-5 minutes or until marshmallows are melted and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.