Hot Potato Salad With White Wine

1. 1

   Bring enough water to a boil to cover the potatoes when they are added.

2. 2

   Add potatoes and salt.

3. 3

   Bring to a boil and cook until the potatoes are tender but not mushy, about 20 minutes.

4. 4

   Drain.

5. 5

   While they are still hot, cut them into slices 1/4 inch thick.

6. 6

   There should be about 5 1/2 cups.

7. 7

   Put the hot potato slices in a deep skillet or kettle and add the oil, shallots and parsley.

8. 8

   Place the skillet on the stove and cook, stirring gently, about 1 minute.

9. 9

   Add the wine, pepper and vinegar, then stir.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

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