Hot Potato Salad Recipe

Name: Hot Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes; 3 hard-boiled eggs; 8 slices bacon; 3/4 c. chopped onion; 1/2 c. thinly sliced celery; 1 dash of pepper; 3/4 c. water; 2 Tbsp. flour; 2 Tbsp. sugar; 1 1/2 tsp. salt; 1/2 tsp. dry mustard; 1/2 tsp. celery salt; 1/3 c. vinegar

Servings: persons

6 potatoes
3 hard-boiled eggs
8 slices bacon
3/4 c. chopped onion
1/2 c. thinly sliced celery
1 dash of pepper
3/4 c. water
2 Tbsp. flour
2 Tbsp. sugar
1 1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. celery salt
1/3 c. vinegar

1
Boil potatoes with skins on; peel and thinly slice.
2
Boil eggs; chop coarsely.
3
Fry bacon slices and drain.
4
In bacon fat, saute onion and celery until golden brown.
5
Blend in flour, sugar, salt, dry mustard, celery salt and pepper; cook over low heat, stir until smooth and bubbly.
6
Remove from heat and stir in water and vinegar.
7
Bring to a boil, stirring constantly.
8
Boil for 1 minute; crumble up strips of bacon and pour mixture over eggs and potatoes.
9
Mix gently.
10
Let stand until ready to serve.
11
Sprinkle with parsley, if desired.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 potatoes, 3 hard-boiled eggs, 8 slices bacon, 3/4 c. chopped onion, and more.

Yes, Hot Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Potato Salad

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