Hot Potato Salad

Name: Hot Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 unpeeled, cooked potatoes; 1/2 lb. bacon; 1/2 c. sugar; 1 Tbsp. cornstarch; 1/4 c. green pepper, chopped; 1 1/2 c. water; 1/3 c. lemon juice; 1 tsp. salt; dash of pepper; 1 medium onion, chopped

Eats Now Editorial Team · 533 kcal · Salads

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Hot Potato Salad – a delicious recipe with potatoes, bacon, sugar, cornstarch, green pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 or 5 unpeeled, cooked potatoes
1/2 lb. bacon
1/2 c. sugar
1 Tbsp. cornstarch
1/4 c. green pepper, chopped
1 1/2 c. water
1/3 c. lemon juice
1 tsp. salt
dash of pepper
1 medium onion, chopped

1
Peel cooked potatoes.
2
Fry bacon.
3
Combine dry ingredients with liquid and add to bacon.
4
Bring to a boil and add onion, pepper and peeled, sliced potatoes.
5
Leave on low heat until ready to serve.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 or 5 unpeeled, cooked potatoes, 1/2 lb. bacon, 1/2 c. sugar, 1 Tbsp. cornstarch, and more.

Yes, Hot Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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