Name: Hot Potato Salad
Yield: 4 servings
Ingredients: 8 to 10 medium potatoes, peeled, cubed and cook until almost tender; 1 small onion, diced; 1/4 lb. Velveeta, cubed; 3/4 pt. mayonnaise (1/2 to 3/4 of 5 to 6 oz. jar); green olives, sliced; 2 tsp. mustard; 1/2 lb. bacon, cooked and crumbled

Hot Potato Salad – a delicious recipe with potatoes, onion, mayonnaise, green olives, mustard, bacon. Easy to follow and perfect for any occasion.

Servings: 4 persons

8 to 10 medium potatoes, peeled, cubed and cook until almost tender
1 small onion, diced
1/4 lb. Velveeta, cubed
3/4 pt. mayonnaise (1/2 to 3/4 of 5 to 6 oz. jar)
green olives, sliced
2 tsp. mustard
1/2 lb. bacon, cooked and crumbled

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

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