Hot Potato Chips with Blue Cheese Sauce Recipe

Name: Hot Potato Chips with Blue Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups whole milk; 2 tablespoons unsalted butter; 1 small Spanish onion, finely chopped; 2 tablespoons all-purpose flour; 1/4 teaspoon kosher salt; Pinch cayenne pepper; 1/2 pound crumbled blue cheese; Homemade Potato Chips, recipe follows, or good-quality store-bought potato chips; 6 large Idaho potatoes, peeled and sliced lengthwise into 1/8-inch thick slices on a mandoline; 2 quarts peanut oil; Salt

Servings: persons

2 1/4 cups whole milk
2 tablespoons unsalted butter
1 small Spanish onion, finely chopped
2 tablespoons all-purpose flour
1/4 teaspoon kosher salt
Pinch cayenne pepper
1/2 pound crumbled blue cheese
Homemade Potato Chips, recipe follows, or good-quality store-bought potato chips
6 large Idaho potatoes, peeled and sliced lengthwise into 1/8-inch thick slices on a mandoline
2 quarts peanut oil
Salt

1
Place the milk in a small saucepan and bring to a simmer over low heat.
2
Heat the butter in a medium saucepan over medium heat.
3
Add the onion and cook until soft.
4
Stir in the flour and cook for 1 minute.
5
Slowly whisk in the warm milk, and continue whisking until thickened.
6
Season with salt and cayenne pepper.
7
Continue cooking for 5 minutes, whisking occasionally.
8
Remove from the heat and stir in the cheese.
9
If the sauce is too thick, thin it with a little extra milk.
10
Serve sauce warm with potato chips for dipping.
11
Place the potato slices on a baking sheet between layers of paper towels to make sure they are very dry before frying.
12
Heat oil in a large, heavy saucepan until the temperature of the oil reaches 400 degrees F on a deep-fat thermometer.
13
Fry the potatoes in small batches until golden brown on both sides, turning once.
14
Remove with a slotted spoon and place on a brown paper bag or another baking sheet lined with paper towels to drain.
15
Season with salt immediately.
16
Serve hot with the blue cheese dipping sauce.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 cups whole milk, 2 tablespoons unsalted butter, 1 small Spanish onion, finely chopped, 2 tablespoons all-purpose flour, and more.

Yes, Hot Potato Chips with Blue Cheese Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Potato Chips with Blue Cheese Sauce

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