Hot Pot Beef Ribs

1. 1

   HEAT the oven to 500F.

2. 2

   Place a large Dutch oven or enamel-coated cast-iron covered pot (at least 7 quarts) in the oven for 15 to 20 minutes.

3. 3

   With a sharp knife or a cleaver, Cut the racks into individual ribs.

4. 4

   Rub the dry rub into all sides of the ribs.

5. 5

   Carefully Lay the ribs in the hot Dutch oven and cover.

6. 6

   Immediately reduce the oven temperature to 300F.

7. 7

   COOK the ribs for 45 minutes to 1 hour.

8. 8

   The tender meat will shrink back from the end of the bone, but will stay connected to the bone for easy pickup.

* Per serving · 4 servings · Values may vary.

No additional tips available.