Hot Popovers – a delicious recipe with egg whites, milk, flour, sugar, salt, Butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Prepare Apricot Butter; set aside.
2
Preheat oven to 450u00b0.
3
Combine egg whites and milk, stirring with a whisk until foamy. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, and salt, stirring well with a whisk.
4
Coat a 12-cup muffin pan with cooking spray, and place in a 450u00b0 oven for 3 minutes.
5
Gradually stir flour mixture into egg mixture, stirring with a whisk just until blended. Remove muffin pan from oven. Divide batter evenly among hot cups.
6
Bake at 450u00b0 for 15 minutes. Reduce heat to 350u00b0. (Do not remove popover cups from oven.) Bake an additional 20 minutes or until golden.
7
Serve popovers immediately with Apricot Butter, if desired.
299
kcal
Calories
12
g
Fat
29
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 large egg whites, 1 cup fat-free milk, 1 cup all-purpose flour, 2 teaspoons sugar, and more.
Yes, Hot Popovers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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