Hot Pineapple Side Dish

1. 1

   Drain pineapple, reserving 1/4 cup of the juice; set aside. In medium bowl, combine sugar and flour.

2. 2

   Add the butter and 1 cup cheese; mix well.

3. 3

   Gently stir in pineapple.

4. 4

   Pour into a greased shallow 1 1/2-quart baking dish.

5. 5

   Sprinkle crushed crackers on top; drizzle with reserved pineapple juice.

6. 6

   Bake, uncovered, at 350u00b0 for 30 to 35 minutes or until bubbly.

7. 7

   Remove from oven and sprinkle with remaining cheese.

8. 8

   This is great with ham.

9. 9

   Serves six.

No additional tips available.