How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Pepper Sauce?

You need 7 ingredients. The key ingredients include: 75 small fresh hot red peppers, stemmed and seeded, 2 garlic cloves, minced, 2 cups water, 2 teaspoons sugar, and more.

Is Hot Pepper Sauce suitable as general?

Yes, Hot Pepper Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Pepper Sauce Recipe

Name: Hot Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 75 small fresh hot red peppers, stemmed and seeded; 2 garlic cloves, minced; 2 cups water; 2 teaspoons sugar; 1 teaspoon salt; 5 teaspoons freshly grated horseradish; 2 cups white vinegar

Hot Pepper Sauce – a delicious recipe with hot red peppers, garlic, water, sugar, salt, horseradish. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

75 small fresh hot red peppers, stemmed and seeded
2 garlic cloves, minced
2 cups water
2 teaspoons sugar
1 teaspoon salt
5 teaspoons freshly grated horseradish
2 cups white vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
General

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Hot Pepper Sauce

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