Hot Pepper Relish

1. 1

   Wash and cut stems out of peppers, discarding any dark seeds. Finely chop peppers and onions.

2. 2

   Add salt and mix well.

3. 3

   Let stand about 3 1/2 hours.

4. 4

   Add sugar and vinegar.

5. 5

   Bring to boiling, stirring frequently.

6. 6

   Simmer 15 to 20 minutes.

7. 7

   Put boiling hot into hot sterilized jars, leaving 1/4-inch headspace.

8. 8

   Process half pints and pints 15 minutes in boiling water bath.

9. 9

   If you choose not to process, leave 1/8-inch headspace, place hot lids on and let jars cool overnight.

10. 10

    Store in refrigerator.

11. 11

    Relish will have a well blended flavor, if you let it stand 4 to 6 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.