How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Pepper Oil - Tucson's El Charro?

You need 2 ingredients. The key ingredients include: 2 cups canola oil, ⅓ cup crushed chiltepin red pepper flakes or ⅓ cup crushed pequin red pepper flakes.

Is Hot Pepper Oil - Tucson's El Charro suitable as general?

Yes, Hot Pepper Oil - Tucson's El Charro falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Pepper Oil - Tucson's El Charro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Pepper Oil - Tucson's El Charro Recipe

Name: Hot Pepper Oil - Tucson's El Charro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canola oil; ⅓ cup crushed chiltepin red pepper flakes or ⅓ cup crushed pequin red pepper flakes

Hot Pepper Oil - Tucson's El Charro – a delicious recipe with canola oil, chiltepin red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups canola oil
⅓ cup crushed chiltepin red pepper flakes or ⅓ cup crushed pequin red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1067 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Pepper Oil - Tucson's El Charro

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