Hot Pepper Noodles Recipe

Name: Hot Pepper Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoonsoyster sauce; 2 tablespoonAsian chili-garlic sauce; 2 tablespoonreduced-sodium soy sauce; 1teaspoonsugar; 5 ouncesdried wide rice noodles; 1 tablespoonsvegetable oil; 3 garlic clove, finely chopped; 1 8-ounce skinless, boneless chicken breast, cut into 3/4-inch pieces; 1 red bell pepper, cut into 1-inch pieces; 1 small onion, cut into 1-inch pieces; 1/2 cupcherry tomatoes, halved; 1 large egg, beaten to blend; 1/2cupfresh basil leaves, preferably Thai

Servings: persons

4 tablespoonsoyster sauce
2 tablespoonAsian chili-garlic sauce
2 tablespoonreduced-sodium soy sauce
1teaspoonsugar
5 ouncesdried wide rice noodles
1 tablespoonsvegetable oil
3 garlic clove, finely chopped
1 8-ounce skinless, boneless chicken breast, cut into 3/4-inch pieces
1 red bell pepper, cut into 1-inch pieces
1 small onion, cut into 1-inch pieces
1/2 cupcherry tomatoes, halved
1 large egg, beaten to blend
1/2cupfresh basil leaves, preferably Thai

1
Stir oyster sauce, chili-garlic sauce, soy sauce, and sugar in a small bowl to com-bine; set sauce aside.
2
Cook noodles according to package directions. Drain, run under cold water to cool, and set aside.
3
Heat oil in a large wok or skillet over medium-high heat; add garlic and cook, stirring often, until golden brown, about 1 minute. Add chicken and cook, tossing often, until cooked through, 3-4 minutes.
4
Add pepper, onion, tomatoes, and 2 tablespoons reserved sauce to pan and toss to combine. Add noodles, egg, and remaining 2 tablespoons sauce and toss to combine. Add basil leaves and cook, tossing constantly, until noodles and vegetables are completely coated with sauce and heated through, about 2 minutes more.

1090

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoonsoyster sauce, 2 tablespoonAsian chili-garlic sauce, 2 tablespoonreduced-sodium soy sauce, 1teaspoonsugar, and more.

Yes, Hot Pepper Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hot Pepper Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions