How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Pepper Jelly Glazed Salmon & Cauliflower?

You need 8 ingredients. The key ingredients include: 2 salmon filet, 3 tbsp hot pepper jelly, 1 coconut oil, 1 cauliflower, and more.

Is Hot Pepper Jelly Glazed Salmon & Cauliflower suitable as seafood?

Yes, Hot Pepper Jelly Glazed Salmon & Cauliflower falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Pepper Jelly Glazed Salmon & Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Pepper Jelly Glazed Salmon & Cauliflower Recipe

Name: Hot Pepper Jelly Glazed Salmon & Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon filet; 3 tbsp hot pepper jelly; 1 coconut oil; 1 cauliflower; 1 salt & pepper; 1 dash butter; tbsp soy sauce; tbsp sesame oil

Hot Pepper Jelly Glazed Salmon & Cauliflower – a delicious recipe with salmon filet, pepper, coconut oil, cauliflower, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 salmon filet
3 tbsp hot pepper jelly
1 coconut oil
1 cauliflower
1 salt & pepper
1 dash butter
tbsp soy sauce
tbsp sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Seafood

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Hot Pepper Jelly Glazed Salmon & Cauliflower

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