Hot Pepper Jelly

1. 1

   Place green peppers, red peppers, sugar and vinegar in a large pot.

2. 2

   Bring to a full, rolling boil over high heat.

3. 3

   Reduce to medium-low heat and let mixture simmer 10 minutes.

4. 4

   Assemble and attache fruit/vegetable strainer.

5. 5

   Turn to speed 4; strain peppers and liquid.

6. 6

   Return strained liquid to pot and add food coloring as desired.

7. 7

   Add liquid pectin.

8. 8

   Bring to a full boil (rolling) over high heat.

9. 9

   Reduce heat slightly and boil 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.