Hot Pepper Jelly

1. 1

   Clean and remove seeds.

2. 2

   Put peppers in blender with 1 cup of the vinegar and mix until fine.

3. 3

   Put pepper mixture into pan with 6 1/2 cups sugar. Add remaining vinegar.

4. 4

   Cook until boiling and slow boil for 10 minutes. Wipe off skim using wooden spoon.

5. 5

   Add the Certo and stir.

6. 6

   Add red or green food coloring.

7. 7

   Boil 1 minute.

8. 8

   Put in jars and seal.

No nutritional information available.

No additional tips available.