Hot Pepper Jelly

1. 1

   As a matter of personal taste, I leave most of the seeds in, but if you want milder jelly, remove the seeds and veins of your peppers. (Remember to use gloves and wash, wash, wash before rubbing eyes.)

2. 2

   Chop all the peppers, bell and hot, and put in blender with vinegar. Blend until peppers are finely minced and floating in the vinegar. Pour into large boiler.

3. 3

   Add sugar and mix well. Bring mixture to a rolling boil and boil for 1 minute.

4. 4

   Remove from heat and strain through sieve or cheesecloth. Return liquid to pan and bring to a boil.

5. 5

   Boil for 5 minutes. Remove from heat.

6. 6

   Add Certo (liquid pectin) and food coloring quickly.

7. 7

   Ladle into 6 (1/2 pint) jars and seal.

8. 8

   Water bath process for 10 minutes..

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.