How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Pepper Dip?

You need 7 ingredients. The key ingredients include: 8 oz. cream cheese (softened), 1/3 c. finely chopped Vlasic hot pepper rings, 1 Tbsp. liquid from hot pepper rings, 2 Tbsp. chopped onion, and more.

Is Hot Pepper Dip suitable as snacks & appetizers?

Yes, Hot Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Pepper Dip Recipe

Name: Hot Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese (softened); 1/3 c. finely chopped Vlasic hot pepper rings; 1 Tbsp. liquid from hot pepper rings; 2 Tbsp. chopped onion; 2 Tbsp. orange marmalade (sweet); 2 Tbsp. finely chopped celery; 2 Tbsp. finely chopped pimentos

Hot Pepper Dip – a delicious recipe with cream cheese, pepper, liquid from, onion, orange marmalade, celery. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. cream cheese (softened)
1/3 c. finely chopped Vlasic hot pepper rings
1 Tbsp. liquid from hot pepper rings
2 Tbsp. chopped onion
2 Tbsp. orange marmalade (sweet)
2 Tbsp. finely chopped celery
2 Tbsp. finely chopped pimentos

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Pepper Dip

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