How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Pepper Cornbread?

You need 10 ingredients. The key ingredients include: 3 c. cornmeal (Hot-Rize), 3 Tbsp. sugar, 1/2 c. oil, 1 1/2 c. milk, and more.

Is Hot Pepper Cornbread suitable as general?

Yes, Hot Pepper Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Pepper Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Pepper Cornbread Recipe

Name: Hot Pepper Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cornmeal (Hot-Rize); 3 Tbsp. sugar; 1/2 c. oil; 1 1/2 c. milk; 1/2 tsp. garlic powder; 3 eggs; 1 1/2 c. cheese (Colby Longhorn); 1/4 c. chopped onion; 1/3 c. hot peppers; 1 c. whole kernel corn, drained (1 small can)

Bake this irresistible Hot Pepper Cornbread at home. Made with cornmeal, sugar, oil and milk. Easy step-by-step instructions included.

This Hot Pepper Cornbread relies on simple, everyday ingredients such as cornmeal (hot-rize), sugar, oil and milk. It comes together quickly and makes 4 servings, at about 1052 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1052

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot Pepper Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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