Name: Hot Pecan Dip
Yield: 4 servings
Ingredients: 1 c. chopped pecans; 1 (8 oz.) pkg. cream cheese, softened; 2 tsp. milk; 1 (3 oz.) pkg. or jar dry beef, finely chopped; 1/4 c. diced green pepper; 2 tsp. butter; 1 small onion, grated; 1/2 tsp. garlic powder; 1/2 c. sour cream

Hot Pecan Dip – a delicious recipe with pecans, cream cheese, milk, beef, green pepper, butter. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 c. chopped pecans
1 (8 oz.) pkg. cream cheese, softened
2 tsp. milk
1 (3 oz.) pkg. or jar dry beef, finely chopped
1/4 c. diced green pepper
2 tsp. butter
1 small onion, grated
1/2 tsp. garlic powder
1/2 c. sour cream

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Pecan Dip

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