Hot Pear Relish(From The Files Of Ola Dortch Williams) Recipe

Name: Hot Pear Relish(From The Files Of Ola Dortch Williams)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. pears, peeled; 5 lb. onions, peeled; 3 lb. green peppers, seeded; 1 1/2 lb. sweet red peppers, seeded; 6 small hot peppers, seeded; 4 c. sugar; 6 Tbsp. hot dry mustard; 5 Tbsp. pickling or canning salt; 2 Tbsp. turmeric; 3 pt. distilled white vinegar

Servings: persons

5 lb. pears, peeled
5 lb. onions, peeled
3 lb. green peppers, seeded
1 1/2 lb. sweet red peppers, seeded
6 small hot peppers, seeded
4 c. sugar
6 Tbsp. hot dry mustard
5 Tbsp. pickling or canning salt
2 Tbsp. turmeric
3 pt. distilled white vinegar

1
Grind pears alternately with onions and peppers in food grinder or processor.
2
Mix thoroughly and set aside.
3
Combine sugar, mustard, salt and turmeric in kettle.
4
Add prepared fruit and vegetables and return to boil; reduce heat and simmer for 25 minutes, stirring frequently.
5
Ladle into hot, sterilized quart canning jars, leaving 1/2-inch headspace and seal with canning lids according to manufacturer's directions.
6
Process 5 minutes in boiling water bath.

1393

kcal

Calories

Fat

333

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lb. pears, peeled, 5 lb. onions, peeled, 3 lb. green peppers, seeded, 1 1/2 lb. sweet red peppers, seeded, and more.

Yes, Hot Pear Relish(From The Files Of Ola Dortch Williams) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Pear Relish(From The Files Of Ola Dortch Williams)

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