Hot pavlovas with Mocha Sauce Recipe

Name: Hot pavlovas with Mocha Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg whites; 2 (320 g) cups icing sugar, mixture; 125 ml boiling water; 135 ml cupsthickened cream, whipped; cocoa powder; 100 g dark cooking chocolate, chopped; 62 12 ml cupsthickened cream; 1 tablespoon dry instant coffee; 2 tablespoons boiling water; 1 tablespoon Kahlua or 1 tablespoon Tia Maria (optional)

Servings: persons

1
Beat egg whites, icing sugar and water in small bowl with electric mixer until firm peaks form.
2
With a large metal spoon drop 6 equal portions of mixture onto large baking paper lined oven trays.
3
Bake on lowest shelf in moderately hot oven for about 20 minutes, ot until lightly browned and firm to touch.
4
To make the sauce, combine all the ingredients in a small pan.
5
Stir over low heat until it's all melted together.
6
Do not boil.
7
Gently lift hot pavlovas from tray to serving plates.
8
Top them with whipped cream and Mocha sauce.
9
Dust with extra cocoa and icing sugar if desired.
10
You can also decorate with chocolate curls and fresh berries.
11
These are best served hot so have the egg mixture ready in a bowl and dollop them on the trays and into the oven before you are ready for them.
12
If you have the sauce and everything ready ahead of time it only takes a minute to get them from the oven, decorated and on to the table.
13
Frozen egg whites can be used instead of fresh.
14
If you wish to double the recipe it's recommended that you make the egg mixture in two separate lots.
15
The egg mixture doesn't reach the same volume if you double it up in the same bowl.

6244

kcal

Calories

624

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 egg whites, 2 (320 g) cups icing sugar, mixture, 125 ml boiling water, 135 ml cupsthickened cream, whipped, and more.

Yes, Hot pavlovas with Mocha Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hot pavlovas with Mocha Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions