Hot Pasta Salad Vinaigrette Recipe

Name: Hot Pasta Salad Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 1 Tbsp. vegetable oil; 2 medium ribs celery, sliced; 1 medium onion, diced; 2 cloves garlic, crushed; 8 oz. small macaroni shells; 1/4 c. red wine vinegar; 1/2 tsp. sugar; 1/2 tsp. dry mustard; 1/4 tsp. dried oregano; 1/4 tsp. dried basil; 8 oz. ham, cut into thin strips; 8 oz. Mozzarella cheese, cubed; freshly grated Parmesan cheese

Servings: persons

1/4 c. olive oil
1 Tbsp. vegetable oil
2 medium ribs celery, sliced
1 medium onion, diced
2 cloves garlic, crushed
8 oz. small macaroni shells
1/4 c. red wine vinegar
1/2 tsp. sugar
1/2 tsp. dry mustard
1/4 tsp. dried oregano
1/4 tsp. dried basil
8 oz. ham, cut into thin strips
8 oz. Mozzarella cheese, cubed
freshly grated Parmesan cheese

1
In large skillet over medium-high heat, heat 1 tablespoon vegetable oil.
2
Add celery, onion and garlic.
3
Cook about 10 minutes, stirring frequently.
4
Meanwhile, cook shells in boiling water according to package directions.
5
When vegetables are ready, add 1/4 cup olive oil, vinegar, sugar, mustard, oregano and basil. Bring to boil, stirring until blended.
6
Remove from heat.
7
Drain shells.
8
Mix all ingredients together.
9
Serve immediately, sprinkled with Parmesan cheese.
10
Makes 2 to 3 main dishes or 4 to 6 side dish servings.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. olive oil, 1 Tbsp. vegetable oil, 2 medium ribs celery, sliced, 1 medium onion, diced, and more.

Yes, Hot Pasta Salad Vinaigrette falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Pasta Salad Vinaigrette

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