How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Parmesan Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, drained, chopped, 1 cup mayonnaise or 1 cup Miracle Whip, 1 cup grated parmesan cheese, 1 garlic clove, minced, and more.

Is Hot Parmesan Artichoke Dip suitable as vegetarian?

Yes, Hot Parmesan Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Parmesan Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Parmesan Artichoke Dip Recipe

Name: Hot Parmesan Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained, chopped; 1 cup mayonnaise or 1 cup Miracle Whip; 1 cup grated parmesan cheese; 1 garlic clove, minced; 2 tablespoons chopped tomatoes; 2 tablespoons sliced green onions

Hot Parmesan Artichoke Dip – a delicious recipe with mayonnaise, parmesan cheese, garlic, tomatoes, green onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) can artichoke hearts, drained, chopped
1 cup mayonnaise or 1 cup Miracle Whip
1 cup grated parmesan cheese
1 garlic clove, minced
2 tablespoons chopped tomatoes
2 tablespoons sliced green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Parmesan
Spinach Dip
Broccoli Casserole
Eggplant Anina

Hot Parmesan Artichoke Dip

How did you like this recipe?

Frequently Asked Questions