How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Parma Dip - Meatball Sauce?

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1 stalk celery, chopped, 1 onion, chopped, 1 red pepper, seeded & chopped, and more.

Is Hot Parma Dip - Meatball Sauce suitable as meat & poultry?

Yes, Hot Parma Dip - Meatball Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Parma Dip - Meatball Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Parma Dip - Meatball Sauce Recipe

Name: Hot Parma Dip - Meatball Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 stalk celery, chopped; 1 onion, chopped; 1 red pepper, seeded & chopped; 425 g chopped tomatoes; 1/2 cup white wine or 1/2 cup water; 1 tablespoon flour; 1 beef stock cube, crumbled; salt & pepper, to taste; 125 g parmesan cheese, grated

Hot Parma Dip - Meatball Sauce

Eats Now Editorial Team · 216 kcal · Meat & Poultry

Hot Parma Dip - Meatball Sauce – a delicious recipe with butter, celery, onion, red pepper, tomatoes, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hot Parma Dip - Meatball Sauce

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