How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Oriental Salad?

You need 8 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 each garlic cloves minced, 1/2 teaspoon ginger root fresh, minced, 2 each celery stalks cut into julienne strips, and more.

Is Hot Oriental Salad suitable as salads?

Yes, Hot Oriental Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hot Oriental Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Oriental Salad Recipe

Name: Hot Oriental Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 each garlic cloves minced; 1/2 teaspoon ginger root fresh, minced; 2 each celery stalks cut into julienne strips; 8 cups napa (Chinese) cabbage chunked; 1/2 pound mushrooms fresh, sliced; 3/4 cup spinach washed and torn in pieces; 2 tablespoons soy sauce, tamari

Hot Oriental Salad – a delicious recipe with vegetable oil, garlic, ginger root, celery stalks, cabbage, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon vegetable oil
2 each garlic cloves minced
1/2 teaspoon ginger root fresh, minced
2 each celery stalks cut into julienne strips
8 cups napa (Chinese) cabbage chunked
1/2 pound mushrooms fresh, sliced
3/4 cup spinach washed and torn in pieces
2 tablespoons soy sauce, tamari

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Oriental Salad

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