Hot Oriental Dipping Sauce

Name: Hot Oriental Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup soy sauce; ½ cup water; ¼ cup sugar; 1 tablespoon white vinegar; 1 tablespoon sesame oil; 12 slices fresh ginger; 2 garlic cloves, minced; 1 teaspoon lemon juice; 1 teaspoon hot sauce; 2 teaspoons cornstarch; ¼ cup cold water

Eats Now Editorial Team · 262 kcal · Snacks & Appetizers

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Hot Oriental Dipping Sauce – a delicious recipe with soy sauce, water, sugar, white vinegar, sesame oil, ginger. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

¾ cup soy sauce
½ cup water
¼ cup sugar
1 tablespoon white vinegar
1 tablespoon sesame oil
12 slices fresh ginger
2 garlic cloves, minced
1 teaspoon lemon juice
1 teaspoon hot sauce
2 teaspoons cornstarch
¼ cup cold water

1
Combine all ingredients except cornstarch and cold water in a saucepan, simmer 5 minutes.
2
Dissolve cornstarch in cold water, add to pan.
3
Cook, stirring constantly for 1 minute.
4
Serve warm.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup soy sauce, ½ cup water, ¼ cup sugar, 1 tablespoon white vinegar, and more.

Yes, Hot Oriental Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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