Hot Or Cold German Potato Salad

Name: Hot Or Cold German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 7 large potatoes; onion; green pepper to taste; salt to taste; pepper to taste; 2 tsp. cornstarch; 1/3 c. water; 1/3 c. vinegar; 1/3 c. sugar; 1 beaten egg; 3 Tbsp. mayo; 2 tsp. mustard; 1/2-inch cubes chicken; pineapple tidbits; sliced purple grapes (can use green grapes, but purple add more color); coconut; plain yogurt into which you have stirred curry powder

Eats Now Editorial Team · 264 kcal · Salads

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Hot Or Cold German Potato Salad – a delicious recipe with potatoes, onion, green pepper, salt, pepper, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 to 7 large potatoes
onion
green pepper to taste
salt to taste
pepper to taste
2 tsp. cornstarch
1/3 c. water
1/3 c. vinegar
1/3 c. sugar
1 beaten egg
3 Tbsp. mayo
2 tsp. mustard
1/2-inch cubes chicken
pineapple tidbits
sliced purple grapes (can use green grapes, but purple add more color)
coconut
plain yogurt into which you have stirred curry powder

1
Best if made a day in advance.
2
Serve on lettuce leaves and top with toasted sliced almonds.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 to 7 large potatoes, onion, green pepper to taste, salt to taste, and more.

Yes, Hot Or Cold German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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