How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Or Cold German Potato Salad?

You need 17 ingredients. The key ingredients include: 6 to 7 large potatoes, onion, green pepper to taste, salt to taste, and more.

Is Hot Or Cold German Potato Salad suitable as salads?

Yes, Hot Or Cold German Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hot Or Cold German Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Or Cold German Potato Salad Recipe

Name: Hot Or Cold German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 7 large potatoes; onion; green pepper to taste; salt to taste; pepper to taste; 2 tsp. cornstarch; 1/3 c. water; 1/3 c. vinegar; 1/3 c. sugar; 1 beaten egg; 3 Tbsp. mayo; 2 tsp. mustard; 1/2-inch cubes chicken; pineapple tidbits; sliced purple grapes (can use green grapes, but purple add more color); coconut; plain yogurt into which you have stirred curry powder

Fresh, crisp and full of flavor — this Hot Or Cold German Potato Salad is a must-try. Made with potatoes, onion, green pepper and salt. Easy step-by-ste…

This Hot Or Cold German Potato Salad relies on simple, everyday ingredients such as to 7 large potatoes, onion, green pepper to taste and salt to taste. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot Or Cold German Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions