Hot Onion Salad

1. 1

   Peel onions and slice 1/4-inch thick.

2. 2

   Fry bacon until crisp; drain.

3. 3

   Separate onion into rings and saute in bacon drippings until tender-crisp.

4. 4

   Sprinkle with salt, pepper and flour.

5. 5

   Stir gently.

6. 6

   Add vinegar and cook until slightly thickened.

7. 7

   Sprinkle with bacon crumbs and parsley.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.