Hot Niçoise Salad Recipe

Name: Hot Niçoise Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound green beans; 1 cup grape tomatoes, halved; 1/2 cup (3 ounces) pitted Nicoise olives; 1 cup roasted red or yellow bell peppers, cut into strips; 2 cans flat anchovies packed in olive oil, drained and chopped; 1/2 cup torn basil leaves; 1/2 cup plus 2 tablespoons extra-virgin olive oil; Salt and freshly ground pepper; 4 1-inch-thick tuna steaks; 4 large eggs; 2 tablespoons fresh lemon juice

Servings: persons

1/2 pound green beans
1 cup grape tomatoes, halved
1/2 cup (3 ounces) pitted Nicoise olives
1 cup roasted red or yellow bell peppers, cut into strips
2 cans flat anchovies packed in olive oil, drained and chopped
1/2 cup torn basil leaves
1/2 cup plus 2 tablespoons extra-virgin olive oil
Salt and freshly ground pepper
4 1-inch-thick tuna steaks
4 large eggs
2 tablespoons fresh lemon juice

1
Preheat the oven to 400u00b0. Put the beans in a steamer basket and steam over 1 inch of boiling water until crisp-tender, 4 minutes; transfer to a large roasting pan.
2
Lightly squeeze the tomatoes and add to the pan. Add the olives, bell pepper, anchovies and basil, toss with 1/4 cup of the olive oil and season with salt and pepper. Brush the tuna steaks with 1 tablespoon of the olive oil and season with salt and pepper. Set the tuna on the vegetables. Nestle 4 ramekins among the vegetables and crack an egg into each ramekin. Drizzle the eggs with 1 tablespoon of the oil and season with salt and pepper
3
Roast the tuna, vegetables and eggs in the center of the oven for 15 minutes, until the fish is slightly rare in the center and the egg whites are set, but the yolks are still runny.
4
Meanwhile, in a small bowl, whisk the remaining 1/4 cup of oil with the lemon juice and season with salt and pepper. Drizzle the dressing over the vegetables and tuna steaks. Transfer to plates and serve immediately.

2503

kcal

Calories

258

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound green beans, 1 cup grape tomatoes, halved, 1/2 cup (3 ounces) pitted Nicoise olives, 1 cup roasted red or yellow bell peppers, cut into strips, and more.

Yes, Hot Niçoise Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Niçoise Salad

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