Hot N Sweet Sausage and Beans – a delicious recipe with sausage, beans, potatoes, tomatoes, brown sugar, ketchup. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
grill/broil/pan fry- sausage.
2
Pick whichever method is best for you.
3
Cook sausage until nice and brown.
4
When done- let stand till cool enough to handle and slice into 1/2 inch discs.
5
Place into bowl and set aside.
6
Place beans and Ro*tel into pot.
7
Add a heavy squeeze of ketchup and a small handful of brown sugar.
8
Crank a few turns of the ole pepper mill- add a heavy pinch of salt and a dash or two of the garlic powder.
9
Heat through.
10
Use an immersion blender if you can or use a potato masher and blend beans half way--just to make it a little creamy.
11
Kinda like real bbq beans or refried pintos--ya know?.
12
Add potatoes and sausage and warm through.
13
Oh -just get it all hot and good.
14
When done--put it in a bow and stuff your face.
15
Enjoy!
87
kcal
Calories
1
g
Fat
17
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 12 lbs sausage, 2 (16 ounce) cans baked beans, 1 (16 ounce) can potatoes (sliced), 1 (16 ounce) can tomatoes and green chilies (like very hot ro*tel), and more.
Yes, Hot N Sweet Sausage and Beans falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
