How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot 'N Spicy Stew?

You need 11 ingredients. The key ingredients include: 3 lb. venison stew meat, cut into 1-inch cubes or beef, 4 carrots, cut into 1/2-inch pieces, 2 medium potatoes, cut into 1/2-inch pieces, 1 large onion, chopped, and more.

Is Hot 'N Spicy Stew suitable as soups & stews?

Yes, Hot 'N Spicy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot 'N Spicy Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot 'N Spicy Stew Recipe

Name: Hot 'N Spicy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. venison stew meat, cut into 1-inch cubes or beef; 4 carrots, cut into 1/2-inch pieces; 2 medium potatoes, cut into 1/2-inch pieces; 1 large onion, chopped; 1 (6 oz.) can small pitted ripe olives, undrained; 1 (16 oz.) jar mild salsa; 1 tsp. salt; 1/4 tsp. ground cumin; 1/4 c. water; 1 tsp. chili powder; 1 Tbsp. cornstarch

Warm up with this hearty Hot 'N Spicy Stew recipe. Made with venison stew meat, carrots, potatoes and onion. Easy step-by-step instructions included.

This Hot 'N Spicy Stew relies on simple, everyday ingredients such as large onion, chopped, (16 oz.) jar mild salsa, salt and ground cumin. It comes together quickly and makes 4 servings, at about 948 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot 'N Spicy Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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