Hot ‘N Spicy Skillet Baked Sausage Frittata Recipe

Name: Hot ‘N Spicy Skillet Baked Sausage Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 whole Large Eggs, Beaten; 2 Tablespoons Half-and-Half Or Light Cream; 1 teaspoon Black Pepper; 1/2 teaspoons Sea Salt; 2 Tablespoons Sweet Cream Butter; 1/2 whole White Onion, Diced; 1/2 whole Bell Pepper, Any Color, Stem And Seeds Removed, Diced; 12 ounces, weight Hot Breakfast Sausage; 1 teaspoon Ground Sage; 1 teaspoon Ground Cumin; 1/2 teaspoons Smoked Paprika; Your Favorite Hot Sauce (optional); Sour Cream And Chives, For Garnish (optional)

Servings: persons

10 whole Large Eggs, Beaten
2 Tablespoons Half-and-Half Or Light Cream
1 teaspoon Black Pepper
1/2 teaspoons Sea Salt
2 Tablespoons Sweet Cream Butter
1/2 whole White Onion, Diced
1/2 whole Bell Pepper, Any Color, Stem And Seeds Removed, Diced
12 ounces, weight Hot Breakfast Sausage
1 teaspoon Ground Sage
1 teaspoon Ground Cumin
1/2 teaspoons Smoked Paprika
Your Favorite Hot Sauce (optional)
Sour Cream And Chives, For Garnish (optional)

1
Preheat oven to 375u00b0F.
2
In a large bowl, add eggs, half-and-half, salt, and black pepper. Whisk well, set aside.
3
Using a large 12-inch cast iron skillet (or another large skillet) over medium heat, melt butter. Add onions and bell peppers and saute several minutes. Add crumbled hot sausage, sage, cumin, and smoked paprika, stirring to break sausage up into pieces. Cook 8-10 minutes until sausage is fully cooked.
4
Add egg mixture and gently fold into sausage. Place skillet into the oven and bake 30 minutes or until golden brown.
5
Remove from oven, slice into triangles, and serve. We love this with a side of fresh fruit and corn bread muffins. Enjoy!

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 whole Large Eggs, Beaten, 2 Tablespoons Half-and-Half Or Light Cream, 1 teaspoon Black Pepper, 1/2 teaspoons Sea Salt, and more.

Yes, Hot ‘N Spicy Skillet Baked Sausage Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot ‘N Spicy Skillet Baked Sausage Frittata

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