Hot 'N' Spicy Chicken Kabobs

1. 1

   In small saucepan, blanch green pepper in boiling water for 1 minute; drain.

2. 2

   Cut each chicken breast half into 4 pieces. Alternately thread chicken, green pepper and pineapple onto skewers.

3. 3

   In small bowl, combine 57 sauce and honey.

4. 4

   Brush kabobs with butter, then 57 sauce mixture.

5. 5

   Grill or broil kabobs, about 6 inches from heat, 12 to 14 minutes or until chicken is tender and no longer pink in center, turning and brushing with 57 sauce mixture once.

* Per serving · 4 servings · Values may vary.

No additional tips available.