How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Mustard Onion Rolls?

You need 10 ingredients. The key ingredients include: 1 package (1/4 Oz. Packet) Active Dry Yeast, 1/4 cups Warm Water (105 To 115u00b0F), 2 cups Warm Milk (110 To 115u00b0F), 3 Tablespoons Dry Minced Onion, and more.

Is Hot Mustard Onion Rolls suitable as general?

Yes, Hot Mustard Onion Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Mustard Onion Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Mustard Onion Rolls Recipe

Name: Hot Mustard Onion Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 Oz. Packet) Active Dry Yeast; 1/4 cups Warm Water (105 To 115u00b0F); 2 cups Warm Milk (110 To 115u00b0F); 3 Tablespoons Dry Minced Onion; 3 Tablespoons Prepared Mustard (I Like Gulden's Dark Brown Spicy Mustard); 2 Tablespoons Vegetable Oil; 2 Tablespoons Sugar; 1/2 Tablespoons Salt; 6 cups All-purpose Flour; 1/4 cups Parmesan Cheese, For Topping

Try this homemade Hot Mustard Onion Rolls recipe the whole family will love. Made with Yeast, u00bc, Milk and Onion. Easy step-by-step instructions inc…

This Hot Mustard Onion Rolls relies on simple, everyday ingredients such as warm milk (110 to 115u00b0f), dry minced onion, vegetable oil and sugar. It comes together quickly and makes 4 servings, at about 864 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot Mustard Onion Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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