Hot Mustard Onion Rolls Recipe

Name: Hot Mustard Onion Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 Oz. Packet) Active Dry Yeast; 1/4 cups Warm Water (105 To 115u00b0F); 2 cups Warm Milk (110 To 115u00b0F); 3 Tablespoons Dry Minced Onion; 3 Tablespoons Prepared Mustard (I Like Gulden's Dark Brown Spicy Mustard); 2 Tablespoons Vegetable Oil; 2 Tablespoons Sugar; 1/2 Tablespoons Salt; 6 cups All-purpose Flour; 1/4 cups Parmesan Cheese, For Topping

Servings: persons

1 package (1/4 Oz. Packet) Active Dry Yeast
1/4 cups Warm Water (105 To 115u00b0F)
2 cups Warm Milk (110 To 115u00b0F)
3 Tablespoons Dry Minced Onion
3 Tablespoons Prepared Mustard (I Like Gulden's Dark Brown Spicy Mustard)
2 Tablespoons Vegetable Oil
2 Tablespoons Sugar
1/2 Tablespoons Salt
6 cups All-purpose Flour
1/4 cups Parmesan Cheese, For Topping

1
In a mixing bowl, dissolve yeast in water. Add milk, onion, mustard, oil, sugar, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn out onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
2
Punch dough down; divide into 12 pieces. Flatten each piece into a 3-inch circle. Sprinkle with parmesan cheese.
3
Place 1 inch apart on greased baking sheets. Cover and let rise until doubled, about 45 minutes. Bake at 350u00b0F for 20-25 minutes or until golden brown. Cool on wire racks.

864

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package (1/4 Oz. Packet) Active Dry Yeast, 1/4 cups Warm Water (105 To 115u00b0F), 2 cups Warm Milk (110 To 115u00b0F), 3 Tablespoons Dry Minced Onion, and more.

Yes, Hot Mustard Onion Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Mustard Onion Rolls

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