How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Mustard-Cheese Bread?

You need 7 ingredients. The key ingredients include: 1 (1 lb.) loaf French bread, 1/2 c. (8 Tbsp.) butter or margarine, softened, 1/4 c. chopped scallions or chives, 3 Tbsp. horseradish mustard, and more.

Is Hot Mustard-Cheese Bread suitable as meat & poultry?

Yes, Hot Mustard-Cheese Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Mustard-Cheese Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Mustard-Cheese Bread Recipe

Name: Hot Mustard-Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) loaf French bread; 1/2 c. (8 Tbsp.) butter or margarine, softened; 1/4 c. chopped scallions or chives; 3 Tbsp. horseradish mustard; 6 to 8 slices bacon, cooked crisp and crumbled; 2 tsp. poppy seed; 10 oz. sliced Swiss cheese

Bake this irresistible Hot Mustard-Cheese Bread at home. Made with bread, butter, scallions and horseradish mustard. Easy step-by-step instructions incl…

This Hot Mustard-Cheese Bread relies on simple, everyday ingredients such as (1 lb.) loaf french bread, chopped scallions or chives, horseradish mustard and poppy seed. It comes together quickly and makes 4 servings, at about 1319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (1 lb.) loaf French bread
1/2 c. (8 Tbsp.) butter or margarine, softened
1/4 c. chopped scallions or chives
3 Tbsp. horseradish mustard
6 to 8 slices bacon, cooked crisp and crumbled
2 tsp. poppy seed
10 oz. sliced Swiss cheese

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Quick Info

Servings
4 servings
Calories
1319 kcal
Category
Meat & Poultry

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