Hot Mustard

1. 1

   Puree about 5 pounds of banana peppers in a food processor.

2. 2

   Again to yield 1 quart and a cup of the final product.

3. 3

   Add mustard, vinegar, and sugar to a stockpot.

4. 4

   Cook over medium heat until dissolved.

5. 5

   Add the pepper puree, bring to a boil.

6. 6

   Meanwhile, add 1 1/2 cups of flour to 2 cups of water.

7. 7

   Whisk until dissolved-- no lumps.

8. 8

   Add to boiling pepper, vinegar, mustard, sugar mixture.

9. 9

   Return to a boil.

10. 10

    Can as suggested by manufacturer.

* Per serving · 4 servings · Values may vary.

No additional tips available.