How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Mushroom Dip?

You need 8 ingredients. The key ingredients include: 1 lb. fresh mushrooms, sliced, 1 clove garlic, minced, 1/4 c. butter or margarine, melted, 2 Tbsp. dried whole parsley, and more.

Is Hot Mushroom Dip suitable as snacks & appetizers?

Yes, Hot Mushroom Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Mushroom Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Mushroom Dip Recipe

Name: Hot Mushroom Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh mushrooms, sliced; 1 clove garlic, minced; 1/4 c. butter or margarine, melted; 2 Tbsp. dried whole parsley; 1 Tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. pepper; 1 (8 oz.) carton commercial sour cream

Hot Mushroom Dip – a delicious recipe with fresh mushrooms, clove garlic, butter, parsley, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. fresh mushrooms, sliced
1 clove garlic, minced
1/4 c. butter or margarine, melted
2 Tbsp. dried whole parsley
1 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 (8 oz.) carton commercial sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Mushroom Dip

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