Hot Molasses Milk Punch

1. 1

   In a saucepan combine the sugar, 1 tablespoon water, the molasses, and the ginger, and bring the mixture to a simmer, stirring.

2. 2

   Add the milk in a stream, whisking, and heat the mixture over moderate heat, stirring until it is hot, but do not let it boil.

3. 3

   Stir in the rum, divide the mixture between 2 heated mugs, and sprinkle each drink with some of the nutmeg.

* Per serving · 4 servings · Values may vary.

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