Hot Mix

Name: Hot Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. salt; 1 tsp. sugar; 1 tsp. dill seed; 1 large clove garlic; 2 onions, chunked; 1/2 c. jalapeno peppers, sliced; 2 ribs celery, scrape string off and cut into 1-inch pieces; 1/2 lb. carrots, peeled and sliced 1/4-inch thick; 1 c. vinegar; 1 c. water

Eats Now Editorial Team · 113 kcal · General

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Hot Mix – a delicious recipe with salt, sugar, dill, clove garlic, onions, jalapeno peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. salt
1 tsp. sugar
1 tsp. dill seed
1 large clove garlic
2 onions, chunked
1/2 c. jalapeno peppers, sliced
2 ribs celery, scrape string off and cut into 1-inch pieces
1/2 lb. carrots, peeled and sliced 1/4-inch thick
1 c. vinegar
1 c. water

1
In sterilized quart jar, place the first four ingredients. Prepare vegetables and add to jar in layers.
2
Combine vinegar and water in small saucepan; bring to a boil.
3
Pour over vegetables in jar.
4
Cover jar with lid; cool.
5
Chill in refrigerator.
6
This keeps indefinitely in refrigerator.

113

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. salt, 1 tsp. sugar, 1 tsp. dill seed, 1 large clove garlic, and more.

Yes, Hot Mix falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
113 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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