Hot Millet Cereal

1. 1

   In a large saute pan, heat oil.

2. 2

   Add 1 cup millet and cook, stirring until the millet begins to toast and become brown.

3. 3

   Add 2 cups boiling water, cover and simmer 30 minutes or until liquid has been absorbed.

4. 4

   Let stand for five minutes then serve with milk, fruit of your choice and brown sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.