How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Milk Sponge Cake With Blueberries #Sundaysupper #Floridamilk?

You need 10 ingredients. The key ingredients include: 4 eggs, 2 cups sugar, 2 cups flour sifted, 1 cup milk, and more.

Is Hot Milk Sponge Cake With Blueberries #Sundaysupper #Floridamilk suitable as baking & desserts?

Yes, Hot Milk Sponge Cake With Blueberries #Sundaysupper #Floridamilk falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Milk Sponge Cake With Blueberries #Sundaysupper #Floridamilk?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Milk Sponge Cake With Blueberries #Sundaysupper #Floridamilk Recipe

Name: Hot Milk Sponge Cake With Blueberries #Sundaysupper #Floridamilk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 cups sugar; 2 cups flour sifted; 1 cup milk; 1/2 cup melted butter; 2 teaspoons baking powder; 1 pinch salt; 1 teaspoon vanilla; 8 ounces fresh blueberries pack of; 1 tablespoon lemon zest optional

Hot Milk Sponge Cake With Blueberries #Sundaysupper #Floridamilk

Eats Now Editorial Team · 1029 kcal · Baking & Desserts

Hot Milk Sponge Cake With Blueberries #Sundaysupper #Floridamilk – a delicious recipe with eggs, sugar, flour, milk, butter, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hot Milk Sponge Cake With Blueberries #Sundaysupper #Floridamilk

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