Hot Milk Sponge Cake From Better Homes And Gardens

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   Directions

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   1. Grease a 9x9x2-inch baking pan; set pan aside. Stir together flour and baking powder; set aside.

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   2. In a mixing bowl beat eggs with an electric mixer on high speed about 4 minutes or until thick. Gradually add sugar, beating on medium speed for 4 to 5 minutes or until light and fluffy. Add the dry mixture; beat on low to medium speed just until combined.

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   3. In a small saucepan heat and stir milk and butter until butter melts; add to batter, beating until combined. Pour batter into the prepared pan.

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   4. Bake in a 350 degree F oven for 20 to 25 minutes or until a wooden toothpick comes out clean. Cool cake in pan on a wire rack. Makes 9 servings.

* Per serving · 4 servings · Values may vary.

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